Zapata Tacos and Tequila Bar Menu

Two slow-braised beef birria tacos served with rich consomé for dipping. Juicy, tender, and full of deep chile flavor—add cheese for an extra layer of richness.

Steak

Breaded Shrimp

Mexican Sausage

Slow Cooked Shredded Pork

Marinated Pork

Breaded Fish

Chicken

Poblano Onions Cheese

Lightly battered and fried calamari, crisp on the outside and tender inside, tossed with jalapeños and served with a house-made dipping sauce.

Fresh seafood marinated in lime juice with tomato, onion, cilantro, and a touch of jalapeño. Bright, citrusy, and refreshing.

Warm Mexican street corn off the cob, tossed with lime, crema, cotija cheese, and a touch of chile.

Freshly smashed avocado mixed with tomato, onion, cilantro, lime, and a touch of jalapeño

Melted chihuahua cheese served hot and bubbling, rich and stretchy.

Four crispy rolled corn tortillas filled with seasoned chicken, fried until golden and topped with fresh pico de gallo, crema, queso fresco, and shredded lettuce. Served with refried beans.

Crispy, house-seasoned pork skins with a light, airy crunch and bold savory flavor. A classic Mexican snack made for sharing.

Crispy corn tortilla chips loaded with melted queso, lettuce, pico de gallo, sour cream, jalapeños, and guacamole, topped with steak, chicken, and shrimp.

Crispy corn tortilla chips topped with melted queso, grilled chicken, lettuce, pico de gallo, sour cream, jalapeños, and guacamole.

Crispy corn tortilla chips topped with melted queso, steak, lettuce, pico de gallo, sour cream, jalapeños, and guacamole.

Crispy corn tortilla chips topped with melted queso, grilled shrimp, lettuce, pico de gallo, sour cream, jalapeños, and guacamole.

Corn Tortilla chips topped with melted queso dip, lettuce, pico de Gallo, sour cream, jalapeños & guacamole

Crispy corn tortilla chips topped with melted queso, shredded chicken tinga, lettuce, pico de gallo, sour cream, jalapeños, and guacamole.

Two Tacos + Charro Beans

Adobo grilled chicken served on a warm corn tortilla

Grilled steak served on a warm corn tortilla

Crispy breaded mahi mahi served on warm corn tortillas

Slow-roasted pork marinated in achiote and citrus, served on warm corn tortilla.

Crispy breaded shrimp served on warm corn tortillas

Marinated pork served on a warm corn tortilla

Roasted poblano peppers sautéed with onions and melted cheese, served on warm corn tortillas

Mexican pork chorizo grilled until rich and flavorful, served on warm corn tortillas

Slow-braised beef brisket cooked in a rich chile broth, served on warm corn tortillas

Grilled chicken breast served with rice and a fresh spring mix salad with cilantro lime dressing

Three eggs cooked to order with a side of rice and refried black beans and Tortillas

Grilled chicken served sizzling in a hot skillet with sautéed onions and bell peppers, lightly brushed with our cochinita-style tomato sauce. with your choice of guacamole, rice, refried black beans, or lettuce, sour cream, and pico warm tortillas included

Grilled steak served sizzling in a hot skillet with sautéed onions and bell peppers, lightly brushed with our cochinita-style tomato sauce. with your choice of guacamole, rice, refried black beans, or lettuce, sour cream, and pico. warm tortillas included

Grilled shrimp served sizzling in a hot skillet with sautéed onions and bell peppers, lightly brushed with our cochinita-style tomato sauce. with your choice of guacamole, rice, refried black beans, or lettuce, sour cream, and pico. warm tortillas included

Grilled steak, chicken, and shrimp served sizzling in a hot skillet with sautéed onions and bell peppers, lightly brushed with our cochinita-style tomato sauce. Comes with guacamole, rice, refried black beans, and warm tortillas

Sautéed mushrooms served sizzling in a hot skillet with sautéed onions and bell peppers, lightly brushed with our cochinita-style tomato sauce. Comes with guacamole, rice, refried black beans, and warm tortillas

Grilled flank steak served with sweet fried plantains and roasted poblano rajas, topped with melted white cheese and sour cream. Finished with a side of guacamole and warm tortillas—rich, balanced, and full of bold, traditional flavor.

Adobada grilled flank steak cooked to order and served with rice, refried black beans, French fries, and warm tortillas. Bold, hearty, and packed with flavor—a true Mexican steakhouse classic.

Grilled steak tips sautéed with fresh tomatoes, onions, and jalapeños in a traditional Mexican-style sauce. Served with rice, refried beans, and warm tortillas—bold, savory, and full of home-style flavor.

Grilled flank steak, rice, refried black beans served with a fresh spring mix salad topped with queso fresco crumbs and cilantro-lime dressing

Roasted poblano pepper stuffed and lightly breaded, topped with our house Azteca tomato sauce and finished with sour cream. Served with rice, refried beans, and warm tortillas—comforting, classic, and full of flavor.

Slow-roasted pork marinated in achiote and citrus, traditionally cooked until tender and full of flavor. Served on a banana leaf with habanero onion salsa and warm tortillas—rich, juicy, and deeply rooted in Yucatán tradition.

Grilled 12” flour tortilla filled with melted white cheese and your choice of protein, served with lettuce, pico de gallo, sour cream, and guacamole. Simple, satisfying, and packed with flavor.

Three handmade corn sopes topped with a layer of refried beans, your choice of protein, lettuce, sour cream, queso fresco, and salsa de árbol. Thick, savory, and full of traditional Mexican flavor.

Sautéed mushrooms simmered in our house tomatillo salsa with green onions, tomato, nopales, and melted cheese. Served in a hot molcajete with rice, chorizo, refried beans, and warm tortillas—earthy, savory, and full of bold flavor.

Grilled chicken simmered in our house tomatillo salsa with green onions, tomato, nopales, and melted cheese. Served in a hot molcajete with rice, chorizo, refried beans, and warm tortillas

Grilled steak simmered in our house tomatillo salsa with green onions, tomato, nopales, and melted cheese. Served in a hot molcajete with rice, chorizo, refried beans, and warm tortillas—bold, comforting, and packed with flavor.

Grilled shrimp simmered in our house tomatillo salsa with green onions, tomato, nopales, and melted cheese. Served in a hot molcajete with rice, chorizo, refried beans, and warm tortillas—bold, comforting, and packed with flavor.

Grilled steak, chicken, and shrimp simmered in our house tomatillo salsa with green onions, tomato, nopales, and melted cheese. Served in a hot molcajete with rice, chorizo, refried beans, and warm tortillas—bold, comforting, and packed with flavor.

Fresh baby greens spring mix, tomato, strips, queso fresco crumbs, cilantro-lime dressing

Mexican Style chicken broth, shredded chicken, rice, Zucchini, carrots, avocado & Pico

Delicious, Soft, Golden Brown baked egg custard dessert covered in a layer of delicious caramel sauce